おすすめ料理

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  "Ishigaki beef charcoal grilled steak"

  From 2,940 yen

  Delivered directly from Yuimaru Farm! A delicacy that lets you enjoy the luxurious flavor of meat.Ishigaki beef is raised over a long period in the warm climate of Ishigaki Island, located south of the main island of Okinawa.The female cows delivered directly from "Yuimaru Farm" are characterized by their finely textured fat and tender meat.

  1/10

  

  "Ishigaki beef charcoal grilled steak"

  From 2,940 yen

  Delivered directly from Yuimaru Farm! A delicacy that lets you enjoy the luxurious flavor of meat.Ishigaki beef is raised over a long period in the warm climate of Ishigaki Island, located south of the main island of Okinawa.The female cows delivered directly from "Yuimaru Farm" are characterized by their finely textured fat and tender meat.

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  "100% Wagyu Grilled Bacon Cheeseburger"

  2200 yen(税込)

  A luxurious delicacy made from Wagyu beef purchased in whole chunks.The patties are, of course, homemade.It's grilled together with bacon until juicy and then sandwiched in a bun with a hint of butter.The key to the flavor is the special sauce made by slowly simmering aromatic vegetables and minced meat.

  1/10

  

  "100% Wagyu Grilled Bacon Cheeseburger"

  2200 yen(税込)

  A luxurious delicacy made from Wagyu beef purchased in whole chunks.The patties are, of course, homemade.It's grilled together with bacon until juicy and then sandwiched in a bun with a hint of butter.The key to the flavor is the special sauce made by slowly simmering aromatic vegetables and minced meat.

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  "Specially selected grilled marbled Wagyu beef sushi"

  550 yen per piece

  This dish, popular with guests from overseas, uses the rare triangular belly cut.The meat has beautiful marbling and a strong flavor, and goes well with horseradish (lefort).The original sauce, which uses honey as a secret ingredient, further enhances the flavor.

  1/10

  

  "Specially selected grilled marbled Wagyu beef sushi"

  550 yen per piece

  This dish, popular with guests from overseas, uses the rare triangular belly cut.The meat has beautiful marbling and a strong flavor, and goes well with horseradish (lefort).The original sauce, which uses honey as a secret ingredient, further enhances the flavor.